Join us for an exciting way for you to meet top chefs in their kitchens, learn their preparation and cooking methods, and then make their food with them.
Learn how to make the healthiest and most environmentally sensible sushi from Master Chef Bun Lai, of Miya’s Sushi, the first sustainable sushi restaurant in the world.
Chef Bun Lai is a White House Champion of Change, a James Beard Nominated Chef, a former Director of Nutrition for a non-for-profit, an author who has been published in Scientific American Magazine, an a sought after speaker who has been a headlining speaker at World Wild Life Federation and Harvard School of Public Health.
His work has been featured in a diverse array of national and international media, including The New York Times, National Geographic, Popular Mechanics, and Eating Well.
Chef Bun’s classes are held at his farm house in Woodbridge and are priced at $350 per person, with a minimum fee of $2000 per class event, regardless of head count.
This class is offered privately for a wide range of groups sizes during the Spring, Summer, and Fall, when edible wild plants can be foraged at the farm.
To book please contact Colin: [email protected]